Tara M. Andrews
MSU Extension Cluster County
1010 Main St.
Miles City, MT 59301
406-874-3370 Office
406-852-0020 Cell
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Tara: The reason having the National meeting
in Montana appealed to me, first, and foremost, because I really wanted to show off
Montana, MSU and our Extension Service and the professionals in our state. We
have great programming that is very diverse in our state. I was also ready to
take on a new challenge in my career and this definitely fit the bill. Early in
my Extension career, we hosted the NAE4-HA Conference in Billings, Montana, and
it really brought the Montana agents together as a cohesive group. Because we
are a small system, in terms of employees, it takes all of us to pitch in and
work together to do something so big.
Sheila Friedrich
MSU Extension Sheridan County
100 West Laurel Avenue
Plentywood, Montana 59254
(406) 765-3406
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How long have you been with Montana State University
Extension?
Tara: This is my 25th
year with MSU Extension.
Sheila: I started my job with
MSU Extension on December 2, 1981, so almost 35 years.
How many NEAFCS conferences have you attended?
Tara: have attended four
NEAFCS conferences, and some of my most impactful programming came from ideas
that got sparked during a NEAFCS conference.
Sheila: I have attended
conferences in Wichita, Kansas, Providence, Rhode Island, Lexington, Kentucky
and the last I attended was the conference at the Greenbrier in West Virginia.
Any standout learning experiences or memories from other
conferences to share?
Tara: When the NEAFCS meeting
was in Denver I went to session on kids cooking and brought it back to our
community with some variations. We offer our Chef School to second and third
graders. It is taught by our 4-H teens
and we use the FCS room at the high school. The kids make an entire meal and
then sit down and eat it. We work on nutrition, cooking skills, manners and
food safety. I think we are in our eighth year and we offer 2 to 3, two-week
sessions a year. They always fill within
the first few days after the announcement.
Sheila: In Kentucky, I went on a tour to the
University Butcher Shop. They have a great facility for teaching and meat
processing. The morning we went they had harvested hogs and we got to see
various parts of the inside of a hog. It was very interesting. And,
of course, the beautiful Greenbrier Resort will always be a great memory -- such
an amazing property in a beautiful state.
What value do you find from attending?
Tara: The value of attending the National
Conference is the range of ideas you come home with and, of course, meeting
colleagues from other states and learning about their programming.
Sheila: Getting new program ideas and networking with
colleagues from all over the U.S. At the past couple of conferences, it
has been a great pleasure to get to know the National Officers, National Board
and Cindy and Jody from the National Office.
What do you think will be unique about the Montana
conference experience?
Tara: I think the Montana experience will be unique because of
the beautiful environment, and the chance to enjoy the outdoors in a lovely and
breath taking location. We hope to give a relaxing Western flair to the entire
meeting.
Sheila: Location, location, location. Big Sky
is in a beautiful area of Montana. Our Welcome Event promises to be
unique and very fun. The list of in-depth sessions is diverse and will
provide opportunities to check out the Montana lifestyle.
To mix business with pleasure, if attendees have time to
DISCOVER any Montana treasures, which ones would you recommend?
Tara: If you can only visit one place when you come
to Big Sky be sure to visit Yellowstone National Park. It is one of my favorite
places on earth, and my husband and I visit it at least a couple of times a
year. The park is so varied – with thermal features, wildlife, peaks and large
meadows and lots of opportunities to get out and walk or just enjoy the scenery
as you drive through.
Sheila: Yellowstone Park and/or Chico HotSprings. There is so much to see and do at these places and both are
located close to Big Sky.
Thanks so much to Tara and Sheila for their efforts on this
conference and to ALL who contribute, so that we can ENGAGE and CONNECT to
improve the ways we serve others as Extension professionals.
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