Showing posts with label family consumer science. Show all posts
Showing posts with label family consumer science. Show all posts

Friday, November 18, 2016

Thanks for Meeting Us in Montana!

MSU Extension hosts NEAFCS 2016
The 2016 NEAFCS conference was a chance to Discover, Connect and Engage.  I just discovered that two months have passed since the national conference and some of my best intentions got put on the back burner as we ended up short staffed at our office.  Since returning home, I have been engaged in training for and teaching Living Life Well with Chronic Disease six-week class, hosting the Montana State 4-H Leadership Forum, teaching Powerful Tools for Caregivers six-week class, teaching StrongPeople strength training classes, attending MSU Extension annual conference and hiring new support staff, among other work and life duties and details. I am thankful to have meaningful work that I truly enjoy!  I also very much enjoyed helping host the NEAFCS 2016 conference and connecting with you.

Because our annual reports will be due soon, I hope to engage you for about five minutes in responding to a survey so we can discover some of the economic impact a national conference has on our state.  We would very much appreciate if you would take five minutes before December 1 to answer a few questions.


In addition to the survey, I wanted to offer all of you links to the materials from the in-depth session, concurrent session and Showcase of Excellence that I prepared for NEAFCS at Big Sky.  The in-depth session was on the Art of Science or the Science of Art.  In the class, we worked together to apply the scientific process to permanent marker dying.  I enjoyed teaching and appreciated tapping into the knowledge of colleagues who took the class and discovering the ways each of us uses science in our teaching.  We “let our minds wonder” and then set up experiments to test the “wonderings” or ideas. Class materials can be found here.

Showcase of Excellence
Our Showcase of Excellence was Operation Concession Intervention. Several of the Montana State University faculty were involved in this project including Carrie Ashe and Roubie Younkin. We want to encourage our colleagues across the nation in working with concession booths to upgrade the nutritional value of their food offerings.  Originally we worked with South Dakota Department of Health and received permission to modify Munch Code guidelines for use in our state.  The document is now available for you to customize for your county or state.  You can find Operation Concession Intervention materials and resources (some from University of Wyoming where I got my start in Extension) at this link.  

Demonstrating and easy grip tweezer for someone
who struggles with hand pain.
The Aging in Place with Assistive Devices class was prepared in conjunction with Dr. Sandy Bailey.  The class features a variety of devices that can make daily tasks easier for those facing changes in their abilities.  One of my personal favorites is the PenFriend, a programmable talking device for those with low vision.  A friend bought one as a gift for her mother and then programmed stickers on thermostat dials, dishwasher, washing machine/dryer settings and more, so that her mom could have the pen “read” her the instructions (from programmed stickers) on dials she can no longer see.  The weighted spoons/forks have also been popular with those who have tremors.  There are so many ways we can assist others to remain independent.  Feel free to serve and teach others with the assistive devices class resources found here. I have also included a document on “people first” language.  I encourage you to consider saying, “the person with low vision” rather than the blind man. We all strive to help others and making sure the person is first can be important.  I would be happy to review the class slides and materials with you, if you want to use them to reach audiences in your Extension coverage area.

Something I love about Extension is our willingness to share across counties, states and universities to benefit the people we serve.  I am excited to use the information I gained by attending NEAFCS to benefit the people in my county soon.  I look forward to sharing the Preserve@Home opportunity and to offering a Valentine’s special on the Five Love Languages. Just yesterday I shared information from the Happier Me! Mindfulness class.  I have also put into play some concepts from Developing a Marketing Mindset.  Since mid-September, I have reflected often on the messages from Dr. Temple Grandin with her insights on autism, livestock and animal handling and our food systems. 


MSU FCS!
You can find many of the materials I used for NEAFCS 2016 at this link. A little disclaimer, though, some of my notes may only make sense to me, but you are welcome to contact me to review or explain. As well, it may be evident that I am not letting perfectionism paralyze me.  Proofreading and improvements may be necessary before you use some of the materials, but I wanted to make the available sooner rather than later.  I trust you to use, improve and adapt materials that I have created.  If you happen to use any of the materials from my classes, please let me know at jwolery@montana.edu so that I can report the reach and impact of our cooperative efforts.  Thank you to everyone who contributed to this powerful exchange of knowledge and for the wonderful connections and camaraderie with colleagues.









Monday, August 22, 2016

Bernie Mason
Montana State University Extension
Family Consumer Science Agent, Retiree
I would like to invite fellow FCS Extension current employees and retirees to attend the 2016 NEAFCS Conference and visit Montana, The Big Sky Country.  Attending a National Conference provides many benefits, both professionally and personally and you go home with memories that last a lifetime.  To introduce myself, I am Bernie Mason, and retired three years ago from my position as the FCS Extension Agent in Yellowstone County, with the office located in Billings.  Since retirement I have continued to be involved in many of the community activities that I was committed to as an agent, particularly in the areas involving the well-being of children, such as Billings Action for Healthy Kids and the School Health Advisory Committee.  Upon retirement I also took on the leadership of establishing a food pantry at our church for families in need.  I help with the care of my grandchildren who are now in elementary school, and serve as a resource person in their classrooms, sharing some of the educational resources I used as an Extension Agent.  For the past two years I have written a weekly recipe column for the local paper, the Billings Gazette as well.

Once I attended a National Conference, the first one was in Tulsa, Oklahoma I looked forward to participating again.  Attending National Conferences provided me with a great wealth of knowledge, new educational programs, and the opportunity to meet and form relationships with fellow Extension Agents from around the country. Whether it was the National Conference in Nashville, Baltimore, D.C., Portland, Rapid City, Wichita, Phoenix, Denver, Providence or one of the others, each conference I attended had special memories.  I was able to purchase Christmas ornaments from several of the conferences, and each year when I decorate my tree and bring out the ornaments, I think about those special moments.  The conference in Greenville, North Carolina was particularly meaningful because while on the tour of the furniture warehouse in Ashville, I purchased a wonderful bed that I enjoy sleeping in every night. 

The conferences provide an excellent resource for new programs to bring back to your county.  Where else can you go to have so many different trained professionals presenting educational programs that have proven to be successful, that you can take back to your community and share with your clientele?  For instance, at the conference where the Financial Specialist from Minnesota presented her program, “Who Gets Grandma’s Yellow Pie Plate”, I was able to bring that program information back to Montana, and after our Financial Specialist revised it for compatibility with Montana law, it became one of the most successful programs I presented for years.
The conferences are also a great way to learn more about the different states where they are held.  Taking the opportunity to become more informed about the history and special attractions at each of the sites has been a special benefit.  One I will always remember is the nighttime tour of the Capitol and the Monuments at the D.C. conference.


I encourage you to come to Montana and create your own set of memories, and let us share some of the many wonders of our state.  When you look at the variety of program opportunities that will be available, it will be difficult to choose which ones to attend, but at least with our technology, you will still be able to return to your state with information about all of them.   

Tuesday, May 17, 2016

Leadership and Liaisons

As a chair of just one subcommittee planning for the NEAFCS 2016 conference, I have admired our two co-liaisons Tara Andrews and Sheila Friedrich.  I think it takes some true dedication (and bravery) to volunteer for the co-liaison positions.  Tara and Sheila are coordinating with the national team to prepare an NEAFCS conference.  I took a little time recently to catch up with Tara and Sheila, and to interview them about the conference-planning experience.

Tara M. Andrews
MSU Extension Cluster County
1010 Main St.
Miles City, MT 59301
406-874-3370 Office
406-852-0020 Cell
It’s quite an undertaking to be co-liaisons for NEAFCS annual conference.  What made you interested and decide to take on the project?

Tara:  The reason having the National meeting in Montana appealed to me, first, and foremost, because I really wanted to show off Montana, MSU and our Extension Service and the professionals in our state. We have great programming that is very diverse in our state. I was also ready to take on a new challenge in my career and this definitely fit the bill. Early in my Extension career, we hosted the NAE4-HA Conference in Billings, Montana, and it really brought the Montana agents together as a cohesive group. Because we are a small system, in terms of employees, it takes all of us to pitch in and work together to do something so big.







Sheila Friedrich
MSU Extension Sheridan County 
100 West Laurel Avenue
Plentywood, Montana  59254
(406) 765-3406
Sheila:  I was excited about the prospect of having an NEAFCS Conference in Montana and showing off our state and Montana State University.  It was with Tara’s urging that I decided to jump on board.  We knew we would work well together and thought it would be a fun and rewarding experience.

How long have you been with Montana State University Extension?
Tara: This is my 25th year with MSU Extension.

Sheila: I started my job with MSU Extension on December 2, 1981, so almost 35 years.

How many NEAFCS conferences have you attended?
Tara: have attended four NEAFCS conferences, and some of my most impactful programming came from ideas that got sparked during a NEAFCS conference.

Sheila: I have attended conferences in Wichita, Kansas, Providence, Rhode Island, Lexington, Kentucky and the last I attended was the conference at the Greenbrier in West Virginia.

Any standout learning experiences or memories from other conferences to share?
Tara:  When the NEAFCS meeting was in Denver I went to session on kids cooking and brought it back to our community with some variations. We offer our Chef School to second and third graders.  It is taught by our 4-H teens and we use the FCS room at the high school. The kids make an entire meal and then sit down and eat it. We work on nutrition, cooking skills, manners and food safety. I think we are in our eighth year and we offer 2 to 3, two-week sessions a year.  They always fill within the first few days after the announcement.

Sheila:  In Kentucky, I went on a tour to the University Butcher Shop.  They have a great facility for teaching and meat processing.  The morning we went they had harvested hogs and we got to see various parts of the inside of a hog.  It was very interesting.  And, of course, the beautiful Greenbrier Resort will always be a great memory -- such an amazing property in a beautiful state.

What value do you find from attending?
Tara:  The value of attending the National Conference is the range of ideas you come home with and, of course, meeting colleagues from other states and learning about their programming.

Sheila:  Getting new program ideas and networking with colleagues from all over the U.S.  At the past couple of conferences, it has been a great pleasure to get to know the National Officers, National Board and Cindy and Jody from the National Office.

What do you think will be unique about the Montana conference experience?
Tara:  I think the Montana experience will be unique because of the beautiful environment, and the chance to enjoy the outdoors in a lovely and breath taking location. We hope to give a relaxing Western flair to the entire meeting.

Sheila:  Location, location, location.  Big Sky is in a beautiful area of Montana.  Our Welcome Event promises to be unique and very fun.  The list of in-depth sessions is diverse and will provide opportunities to check out the Montana lifestyle.


To mix business with pleasure, if attendees have time to DISCOVER any Montana treasures, which ones would you recommend?
Tara:  If you can only visit one place when you come to Big Sky be sure to visit Yellowstone National Park. It is one of my favorite places on earth, and my husband and I visit it at least a couple of times a year. The park is so varied – with thermal features, wildlife, peaks and large meadows and lots of opportunities to get out and walk or just enjoy the scenery as you drive through.

Sheila:  Yellowstone Park and/or Chico HotSprings.  There is so much to see and do at these places and both are located close to Big Sky.


Thanks so much to Tara and Sheila for their efforts on this conference and to ALL who contribute, so that we can ENGAGE and CONNECT to improve the ways we serve others as Extension professionals.  

Friday, April 22, 2016

Montana -- A Director Perspective!

Dr. Jeff Bader, Director MSU Extension
Gallatin Barn by Jeff Bader
I recently had a chance to visit with the MSU Director ofExtension, Dr. Jeff Bader.  His calm, humble demeanor was evident on the phone, despite the busy day he was having.  Dr. Bader came to Montana State University from New Mexico, where he had been a county agent for 22 years in three counties with different roles in each county.  He started his Extension career in Santa Fe, New Mexico as a 4-H Agent which he did for four years. He then moved to Quay County, NM, which is a very rural agriculturally based county.  He served there as an agriculture agent and county director for a dozen years.  During that time, he went back to school for his doctorate, then became the county director in Bernalillo County, where Albuquerque is the county seat.  Dr. Bader said, “This was a larger office, certainly, than Quay County in terms of personnel.  Depending on grant funding, we had up to 23 employees during the time I was there.  My duties were nearly 100% administration at that time.”  


Later, Dr. Bader became the Northern District Department Head.  “The northern district covered an area that included about two-thirds of the state’s population.”  Dr.  Bader continued, “Outside of a short stint teaching community college out of state, I was pretty much with New Mexico State University since I was 18 – either as a student or employee.”

“So it was about two years ago that you made the move to Montana?” I inquired.  “I just had my two-year anniversary during 4-H Update in Billings.  I started at MSU on February 3, 2014,” he answered.  I remembered a little bit about his arrival, which also happened to be during 4-H Update, which was held in Lewistown that year.  “Tell me a little bit about that first week,” I requested. 

Photo by Jeff Bader
“Well, I needed to travel to Lewistown the second day on the job to make an appearance and start meeting the Extension faculty.  It was about –26 degrees in Bozeman as we prepared to leave.  I’m pretty sure the wind chill hit -46 degrees Farenheit by the time we got to Lewistown.  Mary Fran, Human Resources Coordinator, and Jill Martz, then assistant director were along.  Mary Fran was driving, and she and Jill were visiting away while I was looking out the window.  I had never seen the environment look like that.  It was white.  ALL white.  The sky was white, the road was white.  It seemed like you couldn’t tell the difference.  And, thinking about it, I bet my face had gone white, too.  It was cold and dry and windy and the snow seemed like smoke blowing across the road.  It was a very eerie feeling.  There were not many other people on the road that day.  I’d been in blizzards before, but just nothing like this, with the cold.”

As a Montana girl myself, I had not thought about how it must feel to experience those frigid temperatures for the first time, but I know what Dr. Bader means about an eerie feeling.  The world gets so still and quiet and crisp (like it might snap) at those temperatures.  I cannot imagine how it must have felt for a New Mexico native in Montana that week.  Dr. Bader was quick to add, “February and March of 2014 were much colder than the winters of 2015 and 2016.  There is some change between New Mexico and Montana in terms of climate, but not as much as you might think.  Also, in terms of Extension systems, the two are fairly similar in size, organizational values and philosophy.  I am very happy with the move.  There are new challenges, people and places, but a lot of the issues and process of how to address those are the same.”
Canola by Jeff Bader

Since Dr. Bader has a newer perspective on the state, I inquired what he has enjoyed in Montana.  “It may sound hokey, but it is true – the people.  I have never been anywhere that people have been so genuinely friendly.  It doesn’t matter where you go, people are asking how things are going, how you are doing.  From service people at businesses to colleagues across campus, Montana just has this friendly atmosphere.  Maybe it is because people know that they may have to rely on each other. It is like there is still the Western independence with a dose of community reliance.  It is definitely the friendliest place I have ever been.”  I remarked that I was visiting our neighbors to the north this summer and spent some time in Alberta, Canada.  I felt the same was true there.  Perhaps it is our expanse of landscape compared to our population.  It would seem everyone who wanted to get out and away from people would have a pretty easy opportunity to do so.  The United States Census reports not quite seven people per square mile in Montana, which puts us as the 48th most sparsely populated state.
 
Map from CEIC.mt.gov


In addition to the friendliness of Montanans, Dr. Bader added, “The recreation opportunities that abound, and are so accessible in this state, are pretty tremendous. I can go fishing for an hour, without much of a drive.  It isn’t everywhere you get the opportunity.”  I suspect sometimes all Dr. Bader has is one or two free hours at a time.  I know the lack of traffic makes a big difference in getting to the great outdoors on a routine basis.  Dr. Bader mentioned that there are things to enjoy all across the state and each part has its own feel.  This led me to wonder if Dr. Bader had kept track of how many miles he had traveled in the state.  He hasn’t kept track, but did admit that he underestimated the size of the state a little.  Knowing he is the only director who has visited my office in my nearly two decades here, I wondered how he was doing with his goal.  “Well, see, my goal was to get to all the counties in the state in the first year.”  Hmmm.  I believe he did underestimate the size of the state a little.  I tried to let him off the hook.  I’ve lived in Montana the majority of my 47 years and I haven’t gotten to all the counties myself!  Most, but not all.  Montana has 56 counties and seven reservations, with MSU Extension represented in all of those locations.  He estimated having made it to about three-quarters of the counties.  He has hit several county fairs.  He did one trip for meetings where he left Bozeman and traveled to Kalispell and then on to Miles City, so one trip was 1600 miles or so for three meetings in two and a half days.  It is about 10 hours between Kalispell and Miles City.




If you travel between the farthest points in Montana, it would be equivalent to going from Madison, Wisconsin to Washington D.C. or just a little shorter than going from Memphis, Tennessee to Washington D.C. 

Elder by Jeff Bader
“From your travels around the state, are there some ‘must see’ locations on your list?” I prompted, looking for suggestions for our NEAFCS visitors.  “I have so much on my list,” he responded, “Glacier is amazing, Flathead Lake is great, the drive from Kings Hill, the Belt Mountains to White Sulphur to the Bridger Canyon.  The Eastern part of the state is beautiful if there is time to get there.  Yellowstone Park, of course, but not sure how that works.   It is mostly in Wyoming.”  I assured Dr. Bader that Montanans have been indoctrinated to think of it as half ours, since half the entrances are in Montana.  I worked for University of Wyoming Extension and was actually surprised to learn that our Wyoming neighbors think of Yellowstone as mostly in their state!  As not to get baited into the debate, Dr. Bader continued, “The Missouri River is great and would be especially great if you got some time to spend out on the river.”

Crow Chief by Jeff Bader
Dr. Bader encouraged MEAFCS to host the national conference, and I’m sure it wasn’t solely to show off our state, so I wanted to get his perspective.  “When I was at NMSU, we hosted both the NEAFCS and the NACAA conferences.  The states are about the same size in terms of staff and probably small by comparison to other states.  Serving as a host serves the state hosting as much as it serves the national association and profession.  Hosting brings faculty together in a teamwork fashion that is different from our other work.  Hosting builds morale, cohesiveness and demonstrates the great work in each state.”



Some of Dr. Bader’s interests outside of directing MSU Extension include photography.  I thanked Dr. Bader for sharing some of his beautiful photographs with us.  I wondered how he became interested in photography.  “My parents gave me an instamatic camera when I was nine years old and I thought it was so cool.  My dad had some interest in photography.  He had an old camera from the 1920s that I used when I started learning about exposures.  I did take the photography project in 4-H.  Our family had a business of training horses, so at one point they had hired someone to do the photography for advertisements.  She took me under her wing and taught me how to use the dark room, which I really enjoyed.” 

Suspecting that Dr. Bader’s family business in horse training influenced one of his other interests, team roping, I wondered if there was anything he learned from team roping that could apply to Extension work. 

Dr. Jeff Bader is ready to rope you in with some
 Western hospitality at NEAFCS 2016!
“Well, patience,” he said. “You try not to force horses or people.  Provide them the opportunity to do the right thing and reward them.  With people, it seems easier.  Hire the right people, make sure they have what they need, and get out of their way.”

We have a surprise in store for our guests in September and we’ve roped you into helping.  Is there anything you’d like to tell people without giving away the surprise?  “Just that, like in the rest of our Extension work, we’ll be taking the bull by the horns.  And, you might want to wear boots, if you have them.”


At the end of the interview, true to his unassuming and approachable nature, Dr. Bader said to me, “Jane, it would really make me a lot more comfortable if you would start calling me Jeff.”  I told him I’d start working on it!